Pumpkin Chili
Prep time: 2 Hr
Cook time: 12 Hr
Total time: 14 Hr
Ingredients
- 4 pounds 70% once ground chuck
- 3 cans diced tomatoes with juice
- 16 oz. tomato sauce
- 2 jalapeno peppers, finely chopped
- 5 TBSP chili pepper
- 1 each yellow and orange bell pepper, sliced and roasted then finely diced
- 3 ears of roasted corn, sliced from the cob
- 2 stalks celery, finely diced
- 2 cups of cooked pumpkin
- Several drops Tobasco sauce
- Brown the ground chuck, drain off grease.
- Pour all ingredients into a crock pot and cook on medium 10-12 hours.
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