Milk Chocolate Fondue

Milk Chocolate Fondue

Ingredients

• 1⁄2 cup heavy cream
• 12 ounces milk chocolate, chopped
• 2 to 3 tablespoons flavoring, such as a rum flavor
• Dippers as desired

Cooking Directions

1. In a medium saucepan, slowly heat the heavy cream to scalding (about 180 degrees on a candy thermometer), the stage at which the cream begins to bubble actively. 
2. Allow the cream to start bubbling heavily, but do not allow the cream to come to a full boil.
3. Remove the cream from the heat, and whisk in the chopped chocolate until the mixture is blended. This blending should take about 1 minute. You want to be sure that the mixture is smooth with no lumps.
4. Gently whisk in the flavoring until the mixture is smooth; about 15 seconds should be long enough to blend the flavor with the chocolate.
5. Place the mixture in a fondue pot, and keep it warm with a fuel source.
6. Select the first items to dip, and place them on the dipping forks for dipping.