Mexican Pork Roast

Mexican Pork Roast

Ingredients

• 6 canned or dried red chilies
• 3 cloves garlic for sauce
• 1 tbsp. crushed oregano
• 16 oz. Coca Cola
• 1 (3 1/2 lb.) pork loin roast
• Salt & pepper
• 4-6 cloves garlic for stuffing roast
• 3 tbsp. vegetable oil

Cooking Directions

1. If using dried chilies, boil in water and let stand until soft; drain. 
2. Remove stem, seeds and veins; then process with garlic, oregano and 4 ounces of Coke in food processor. 
3. Salt and pepper roast. 
4. Make slits in various places and insert garlic cloves.
5. Brown roast on all sides in oil; place roast in baking pan. 
6. Spread chili mixture over meat and pour on remaining Coke. 
7. Bake at 350 degrees for 2 1/2 hours. 
8. Let meat stand 15 minutes before serving.