McDonald's McRib Sandwich Recipe

McDonald's McRib Sandwich Recipe

Ingredients

• 1 JTM Brand "Grillin' Ribs" pork patty
• 1 6 inch long sandwich bun
• 2 Tablespoons McDonald's Barbecue sauce
• 1 Tablespoon chopped white onion
• 3 sour dill pickle slices

Cooking Directions: 

1. Preheat your griddle to 400°. 
2. Cook the pork patty just like a quarter pound beef patty. (consult the package directions for cooking times and other cooking options)
3. Toast the faces of both halves of the bun.
4. On the toasted crown (top) half, apply the ready mixed barbecue sauce and follow that with the dill pickle slices, spread out evenly.
5. Put the cooked "rib" patty on next, then add the onions, followed by the heel. (bottom)
6. Wrap this masterpiece in a 12x16 sheet of waxed paper, let sit 5 minutes, then microwave on high about 15 seconds, still wrapped.

** J-T-M is the only brand of these pressed and formed pork patties that I've seen. They are shaped

like a rack of ribs, just like at McDonald's. You can get them at Wal-Mart. Look for them in the frozen meat section, near the pre-formed hamburger patties.