KFC Rotisserie Style Chicken

KFC Rotisserie Style Chicken 

Ingredients

• 1/4 cup Oil
• 1 tablespoon Honey
• 1 tablespoon Lime juice
• 1/4 teaspoon Paprika Season
• salt 
• 4 Chicken breast halves with skin

Cooking Directions

1. Mix all ingredients well in saucepan and warm just to melt honey. 
2. Arrange 4 chicken breast halves, skin−side−up in a square baking dish or pan, sprayed with Pam. 
3. Bake uncovered at 400F about 35 to 40 minutes, basting chicken without turning them, 3 or 4 times during baking or until nicely browned. 
4. Immediately upon removing from oven, seal baking dish tightly in foil and let stand 15 to 20 minutes before serving.