Frosting Recipe

Frosting Recipe

Ingredients

• 1/2 cup margarine
• 3 T. cocoa
• 6 T. milk
• 1 tsp. vanilla
• 3/4 cup pecans - chopped
• 1 lb. confectioners sugar

Cooking Directions

1. In a saucepan, combine the margarine, cocoa, and milk until the margarine melts.
2. Add the remaining ingredients and beat hard. 
3. Spread on the cooled cake.