Filet-O-Fish

Filet-O-Fish

Ingredients

• 1 Van de Camps frozen breaded whitefish patty*
• 1 small, regular hamburger bun
• 1 Tablespoon prepared tartar sauce
• 1/2 slice real American cheese
• dash salt
• 1 12"x12" sheet of waxed paper (to wrap)

Cooking Directions

1. Pre-heat you fryer to 375-400 degrees. After its ready, cook fish 3-5 minutes until done.(do NOT thaw first.) Remove and add a dash of salt.
2. In the old days, the bun was quick warmed using a steamer. We'll use the microwave. Microwave the bun about 10 seconds, until hot and steamy. (Do NOT toast the bun) 
3. Add about 1 Tablespoon of prepared tartar sauce to crown side of the bun. 
4. Place the cooked fish filet on top, add 1/2 slice american cheese centered on the fish, and add heel of the bun. 
5. Wrap in a 12"x12" sheet of waxed paper and warm in oven's lowest setting for 8-10 minutes. 
6. Dig into a fabulous Filet~0-Fish!
7. An alternate "Q-ing" method would be to wrap the sandwich tightly in wax paper, let sit for 5 minutes, and microwave on high for 15 seconds (while still wrapped.)