Easy No-cook Fondant

Easy No-cook Fondant

Ingredients

• 1⁄3 cup softened butter
• 1⁄3 cup corn syrup
• 1⁄2 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups confectioners’ sugar, sifted

Cooking directions: 

1. Place the butter, syrup, salt, and vanilla extract in a mixing bowl and mix with a stand mixer on slow speed for 2 to 3 minutes to blend well.
2. When the mixture is consistent and with the mixer on slow speed, slowly add the powdered sugar, allowing the sugar to blend with the mixture a little at a time, taking about 4 to 5 minutes to blend the sugar into the batch.
3. When you’ve mixed in all the powdered sugar, scrape the sides of the bowl with a rubber spatula to ensure even blending.
4. If you don’t plan to use the fondant immediately, wrap it in plastic wrap to prevent drying and place it in an airtight plastic container for two to three months.