Creamy Caramel Fondue Sauce

Creamy Caramel Fondue Sauce

Ingredients

• 1 pound caramel
• 4 tablespoons milk
• 2 tablespoons butter
• Dippers as desired

Cooking Directions

1. Place the caramel in a microwaveable bowl to heat in the microwave or place it in a saucepan to heat over the stove top.
2. If using the microwave, heat the caramel on high until it reaches approximately 160 degrees on a candy thermometer (this temperature produces a good consistency). The melting time should take from 2 to 3 minutes; remember to stop every 45 seconds to stir the caramel. 
3. Ovens vary greatly, so check with a thermometer as you stop to stir during the melting. 
4. If you choose to heat the caramel over the stove top, clip a thermometer to the side of the pan and cook the caramel until it reaches 160 degrees.
5. Stir in the milk and butter and mix with a hard rubber spatula until the mixture is consistent.
6. Blending the milk and melting the butter should take about 30 seconds.
7. Place the mixture in a fondue pot and keep the sauce warm with a fuel source. 
8.