Beef with Thyme and Oregano Butter

Beef with Thyme and Oregano Butter

Ingredients

• 1kg (2 pound) piece rump steak
• 1 tablespoon olive oil
• Freshly cracked black peppercorns
• Salt 

Thyme and Oregano Butter:

• 100g (4 ounces) soft butter
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh oregano
• 1 small clove garlic, crushed
• 2 teaspoons lemon juice

Cooking Directions

1. Cut steak into 6 pieces. Brush each steak with oil, sprinkle with salt and pepper to taste. 
2. Barbecue, pan−fry or grill steaks until cooked as desired. 
3. Serve with slices of thyme and oregano butter.
4. Thyme and Oregano Butter: Beat all ingredients in small bowl with electric mixer or wooden spoon until well combined. Spoon mixture onto a sheet of grease−proof paper in a rough log shape. Fold one side of the paper over roll, then, with a ruler, push against the butter so that the mixture forms a smooth log. Roll the butter in the grease−proof paper, refrigerate.